We’re off for a bit, eating too much food and watching world's strongest man.
We'll be back on Jan 3rd to pack all orders placed and will be reshipping them from Tuesday 7th.
Thank you!
Community Cutlery
The sujihiki is very impressive knife to have in your collection, purpose made for slicing boneless meats and fish. The short height of the blade creates less friction when slicing and helps it to draw through fish and meat effortlessly, couple this with the 240mm blade length, enabling you to achieve super sharp, clean slices.
With is stainless cladding and core steel made from AUS 10 (a top quality stainless steel with good sharpen-ability) the NDH is a great range for those looking to use handmade Japanese knives but prefer not to have the responsibility caring for carbon steel. As is typical of handmade Japanese knives it's ground to be thin behind the cutting edge, ensuring a smooth and easy cut.
Finished to an excellent standard they would make a great choice for keen home cooks or professionals working within the industry.
Sakai Kikumori - NDH Sujihiki 240mm
Blade Material – Aus10
Cladding - Stainless
Finish - Tsuchime
Handle Material – Zelkova Wood
Blade length –240mm
Total Length –mm
Blade Height – mm
Weight – g
Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.
And for many reasons – Never put your knives in the dishwasher
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
Always fancied learning how to sharpen your knives properly?
We regularly hold classes that will help you do just that.
When was the last time you had your knives sharpened? We thought so. Drop them in or post to us and take your food prep up 10 notches.
