We’re off for a bit, eating too much food and watching world's strongest man.
We'll be back on Jan 3rd to pack all orders placed and will be reshipping them from Tuesday 7th.
Thank you!
Community Cutlery
The petty is a knife hovers around the size of something equivalent to a western paring/ utility knife. Essentially it’s a nice, nimble, small knife which is an invaluable addition to anyones knife roll, truly versatile and more than capable of taking on detailed tasks whilst also up to peeling, finely slicing garlic and even tackling smaller fruit and veg. After the chef knife they’re the most useful knife in the kitchen.
Made from an all stainless San Mai (3 layered construction), comprising of a V5 core for edge retention & durability and clad on either side with a softer stainless to make for a more robust cutting tool.
Specifications - V5-SB Petty
Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of high end cutlery.
And for many reasons DON'T put your knives in the dishwasher.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
Always fancied learning how to sharpen your knives properly?
We regularly hold classes that will help you do just that.
When was the last time you had your knives sharpened? We thought so. Drop them in or post to us and take your food prep up 10 notches.
