Do Book Co - Wild Baking

Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.

Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it’s just a short stroll from home.

With over 50 tasty recipes from Beer Bread to Hot Smoked Salmon, Do Wild Baking is a call for a more relaxed, inclusive style of cooking and baking. It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and importantly, the memories created.

Since their launch in 2013, The Do Book Co have been publishing inspirational pocket guides to help creative entrepreneurs, makers and Doers work smarter and create positive change. Written by experts whose stories and ideas have inspired others to go and Do, the collection spans design, business, wellbeing and sustainable living with each book focusing on the ‘doing’ rather than the background theory. Concise, practical guides that make it easier to Do stuff.

There are now 30+ books in the collection and we're honoured to be stocking a small range. A royalty from each copy sold goes to the author and back to the Do Lectures in Wales - the annual event we continue to attend and where we source all our authors.