Sign up today and receive 10% off your first order, plus…
- Early access to sales
- Exclusive offers
- Updates about our pop up shops
Availability: In stock
In the highly specialised world of Japanese gastronomy, where many knives have evolved to suit a specific purpose, the Santoku is wonderful all rounder. A general purpose knife developed for the household cook, it’s known for it’s “3 virtues”, whether this is slicing, dicing and chopping or meat, fish and veg it’s definitely a great all round companion for the kitchen.
This particularly Santoku is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.
Nihonko Santoku 180mm
Blade Material – SK Carbon Steel
Handle Material – Pakka Wood
Blade length – 180mm
Total Length – 300mm
Blade Height – 46mm
Weight – 155g
Hardness – 62
Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.
Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.
♥ Free UK Delivery on orders over £50 ♥ We offset the carbon from our product deliveries ♥ 21 day Money Back Guarantee ♥