Pallares - Kitchen Knives

Carbon steel and Boxwood.

These handmade Pallares kitchen knives tick all the boxes, with rounded Boxwood handles and carbon steel blades that can take a superb edge, they are truly an asset in the kitchen.

In 9cm, 11cm or 13cm for in hand peeling/paring or for people who favour a smaller knife for everyday tasks and in a 22cm for those who prefer a larger knife. The curve of this blade makes makes it an ideal knife for rock chopping.

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Hailing from Solsona in Northern Spain the Pallares family have been producing knives for over a hundred years, now helmed by the third generation they continue to produce classic knives with true beauty, of both form and function.

A note on carbon steel - Like many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to washing. Once you’ve finished with your knife we recommend giving it a wash and a thorough dry, as if left wet it will start to rust, surprisingly quickly. If this does happen then take a dry scourer and lightly give it a rub, another rinse and a good dry, it should come off with relative ease. With use you will also notice a light change in the colour of the blade, this patina is natural, beautiful and to be cherished, it’s like yo knife developing its own fingerprint!

And for many reasons - Never put your knives in the dishwasher.

Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.